Roast pepper and baked chicken gluten free flatbread sandwiches with herb mayonnaise.

Delicata Squash Kimchi Bowls – This sweet and savory combination is the perfect side dish, appetizer, or vegetarian main course.

Mix squash, brussels, pepper, onion, cabbage, and chicken together for this wonderful chicken salad! Wrap in warm homemade tortillas!

Healthy and delicious granola bar bites for a quick snack. Sweetened with dates and a touch of honey. Dip in chocolate for a decadence!

This persimmon & pomegranate salad is dressed with a maple lemon and tahini dressing served over greens and brussels sprouts.

Prepare these oats the night before for the perfect quick, healthy, and delicious weekday morning breakfast. Customize to your taste!

Made only from peanut bits and a few spices these pomegranate and peanut butter cookies are delicious and full of healthful ingredients.

Roasted delicata squash combined with pickled apples & onions served with quinoa, pomegranate and almond butter sauce. Vegan Thanksgiving.

Dark Chocolate peanut butter and cardamom truffles. No added sugar! Gluten free & Vegan.

These golden madeleines are made made with Amarula Cream Liqueur AND they are gluten free.

These pumpkin burgers are seasoned with curry and full of fall flavors. Serve atop a kale salad with pecans and a tahini miso dressing!