This Cherry Tomato Tarte Tatin is simple to make but looks and tastes fabulous – flavoured with pine nuts & balsamic vinegar.

This ‘posh’ poached egg on brioche toast with wild mushrooms, white beans and wholegrain mustard is easy to throw together for brunch.

These delicious Warm Six-Spiced Party Nuts are the perfect elegant party nibble. Hot, smoky, salty and sweet- absolutely delicious.

These Gruyere & Roasted Garlic Savoury Muffins are delicious at any time of day- ideal with a bowl of soup or chilli, or just a cup of tea!

Portobello & Black Bean Fajitas – hot and smoky, filled with creamy avocado and a zing of lime and coriander.

This homemade Nutty Chocolate Granola is a real treat to serve up to overnight guests. Packed with nuts and seeds, and chocolate.

This Cheddar & Chilli Sweet Potato Bread is the perfect recipe for people who think they can’t make bread – perfect for dunking in soup!

Spicy vegan party nibbles – super speedy, made from just 2 shop-bought ingredients!

A hearty and filling beany hotpot is a warming supper for a grey day, perfect served with a hunk of crusty sourdough.