These Chipotle-Chocolate Bean Burritos make a fabulous vegetarian Mexican feast. Smoky, spicy, and packed with punchy flavours.

This Figgy Christmas Chutney makes a beautiful homemade gift, or a perfect accompaniment to your festive cheeseboard.

This deep & earthy Porcini Mushroom & Sherry Soup is perfect as an autumn supper or dinner party starter.

These Seedy Spelt Flatbreads with Roasted Garlic Hummus make a delicious dunking and sharing lunch platter for friends.

A deliciously indulgent dessert – wholemeal waffles topped with juicy plum crumble. Just asking for a dollop of ice cream!

The Marmite & Chili Quarterpounder is a juicy and lip-smackingly tasty vegan & veggie burger.

This ‘Tipsy’ Linguine with a red wine, olive and pinto bolognese sauce is an easy-peasy vegan weeknight supper, on the table in 20 minutes.

A speedy and spicy Thai Coconut Noodle Soup, on the table in 20 minutes, a perfect vegan midweek supper.

Harissa Roasted Chickpeas & Aubergine with Sweet Potato Mash – a Moroccan-inspired vegan midweek supper, simple but bursting with flavour.

These individual Blackberry & White Chocolate Cheesecake Cups are no-bake, quick and easy to make, but a delicious and elegant dessert.

These bite-sized quesadillas are filled with avocado, red onion, tomato salsa and fresh coriander, and topped with oozing swiss cheese.

A ‘petite baguette’ with swiss cheese, watercress, figs, and walnuts – a delicious lunchtime treat.

This Scandinavian Rye Smörgåsbord is a feast of scandi flavors – pickles, dill, cucumber, radish and continental cheese. A tasty treat.

These beautiful Vietnamese rolls are easy to make and really delicious with a crunch of chili peanut.

Pretty-as-a-picture Cheesecake Cupcakes made with fresh cherries. Light and airy cherry sponge topped with fluffy cream cheese icing.

This pretty-as-a-picture swirl cake is marbled with fresh raspberries, beetroot & raspberry juice. Just lovely with a nice cup of tea!

A bright and summery jam, with a slightly sour zing from juicy morello cherries and ripe raspberries. Slather on your toast in the morning!

This delicious orzo dish is a taste of Sicily, with saffron-roasted cauliflower, sultanas, courgette, pine nuts and pecorino.

This delicious Green Goddess Lunch Bowl is packed with protein from quinoa, avocado & peanuts, and vitamins from spinach, rocket & cucumber.