These vegan Lemon Drizzle & Blackberry Cupcakes are moist, juicy and totally delicious, a perfect weekend baking project!

This quick & easy Fig & Strawberry Jam is fresh and fruity, full of the flavors of a great British summer.

A speedy supper of fragrant basmati, garlicky seasonal vegetables and walnuts, finished with lots of lemon juice & parsley.

This peanutty noodle salad is perfect for a lunchbox or a quick supper on a warm evening. Vegan and vegetarian.

This smoky & spicy soup is tasty and filling, with black quinoa for a protein boost. Vegan and vegetarian.

A filling and summery salad of the best British springtime produce – watercress, radishes and asparagus, with pine nuts, parsley and lemon.

Savoury scone fingers, perfect for dunking in a bowl of soup, or just scoffing straight from the oven! Vegan and vegetarian.

These homemade vegetarian & vegan sausages are juicy and deeply savory with all the flavors of porcini mushrooms.

This vibrantly green and velvety smooth soup tastes intensely of peas, thanks to pea pods, peas and little gem lettuce. Dairy-free.

Pretty little Kale Pesto & Cauliflower muffin-tin pies are perfect for a picnic, finger buffet or al-fresco lunch.

This Broccoli, Kale & Hazelnut Pizza might be cheese-free but has all the crackle, crunch & deeply savoury and spicy flavour of any pizza!

Ultimate Vegetarian & Vegan Pad Thai, with flat rice noodles, chili, peanuts, crispy tofu, lime and radish. A spicy and sour noodle dish.

These Omega-Boost Beetroot & Blackcurrant Energy Bars are full of good things, and will give you a real power boost!

The English Garden Cocktail is a light one-unit cocktail of all the flavours of an English garden, cucumber gin, apple juice and mint.

These fabulous Veggie Shepherds’ Pie Jacket Potatoes are a fun vegetarian and vegan take on a great British classic dish.

These pretty Pecan & Maple Banana Pancakes are so simple to make, whiz them up for breakfast in minutes. Vegan.

This smoky and spicy vegan chili is a perfect winter-warmer, with borlotti beans, puy lentils and a selection of warm and smoky spices.

This Shiitake Miso Noodle Bowl is a speedy vegan weeknight supper – on the table in under 20 minutes, clean, savoury and satisfying.

These Chipotle-Chocolate Bean Burritos make a fabulous vegetarian Mexican feast. Smoky, spicy, and packed with punchy flavours.