This vegan coleslaw is perfect for a BBQ or picnic, with delicate Indian spices, raisins and chopped apricots. Creamy and vegan.

This creamy vegan potato salad is easy to make and perfect for a BBQ or picnic. Waxy potatoes with mayo, capers, gherkins and fresh herbs.

These totally tropical fruit ice lollies are perfect for a sweltering day – just pure pineapple, mango and strawberry with lime.

This creamy vegan soup is saucepan-free – just roast the ingredients, blitz and serve. Couldn’t be easier, or tastier!

This juicy and spicy burger is perfect for the BBQ, it holds its shape and stays moist for the perfect vegan & vegetarian option.

This lighter version of the classic middle eastern dip is bulked out with beetroot and contains very little oil.

Juicy chestnut mushrooms in a rich red wine gravy, the perfect vegan & vegetarian comfort food supper.

A smoky & spicy vegan chilli, versatile enough to use in fajitas, tacos or with rice, guac & tortillas for a Mexican feast!

These speedy and spicy sweet chilli noodles are delicious with crunchy toasted cashews and juicy exotic mushrooms. Vegan and vegetarian.

This pretty stack of Blackberry & Apple Pancakes are vegan, using apple sauce as an egg replacer. Sweet and fluffy, perfect for breakfast!

This simple pasta supper is bright, fresh and lemony thanks to an easy vegan pesto of peppery rocket with a hazelnut crunch.

These Speedy & Spicy Burritos are lip-smackingly good, with a filling that’s creamy, fresh & spicy all at the same time.

This rich and creamy soup is velvet-smooth and packed with flavour. An elegant dinner party starter or hearty lunch with crusty bread.

These festively pink mince pies are made from quick and easy homemade Beetroot & Hazelnut Mincemeat – just in time for Christmas!

These sweet and fruity carrots make a delicious side for the Christmas dinner table, and are both vegetarian and vegan.

A simple method for the crispiest, tastiest roast potatoes you could hope for, flavoued with garlic and rosemary. Perfect for Christmas!

These pretty little roasts make a fabulous centrepiece for the vegetarian or vegan Christmas Dinner table. Easy to make and pre-ahead.

This autumnal risotto is taken up a notch with dried porcini and fresh wild mushrooms, and a generous glug of dry sherry. Vegan

A quick and easy version of traditional Greek meze dish Gigantes Plaki, with tinned butterbeans cooked in a rich tomato sauce.

Perfect for Bonfire Night, this mulled wine is made with a blackberry and apple syrup, infused with cloves, cinnamon and vanilla.

These Grönsaksbullar (Swedish Vegan Meatballs) are made from chickpeas, packed with vegetables and served with a creamy mustard sauce.