This vegan carrot cake is a simple but incredibly tasty version of the classic British teatime favourite.

This showstopper layer cake is vegan-friendly but so delicious. Fluffy coffee buttercream, moist and nutty sponge layers.

These easy peasy vegan tacos are zingy with lime juice, and filling with black beans and avocado. Great as a weekend lunch.

This winter-warmer comfort food supper is vegan, and cooks in one pot to infuse the flavours through the gnocchi!

These cute Christmas biscuits are so easy to make and are a sweet and crumbly festive treat or pretty gift from the kitchen.

This decadent festive dessert has a light chocolate sponge filled with fluffy chestnut buttercream and dark chocolate.

A festive centrepiece for the Christmas table, this pie has crisp kale & polenta pastry with a kale nut roast filling. Vegan and vegetarian.

This Creamy Leek Strudel Wreath makes an impressive vegan and vegetarian centrepiece for the Christmas dinner table.

These festive Marzipan & Mincemeat Chelsea Buns are perfect for breakfast on Christmas morning, or indeed any other day of the year!

This slow-cooker Butternut Dhal is the ultimate winter comfort food, vegan and vegetarian.

This traditional British steamed fruit pudding is the only way to round off your Christmas dinner. Boozy, moist and packed with fruit.

Vegan sausages, baby carrots and borlotti beans in a rich, smokey tomato gravy. Perfect autumnal comfort food!

This silky and luxurious soup is so creamy you won’t believe it is vegan! Roasting the ingredients makes them sweet and smooth.

This rich and decadent hot chocolate is made from hazelnut milk and dark chocolate, with a pinch of salt and sprinkle of cinnamon.

This creamy vegan Tagliatelle with Avocado & Spinach Pesto and slow-roast tomatoes is a simple but incredibly tasty supper.

These pretty little tarts are a traditional British treat- almond frangipane over fresh cherries and cherry jam, encased in sweet pastry.

These Moroccan Stuffed Romano Peppers are filled with lemony giant couscous and harissa-braised chickpeas, a simple but delicious supper.