This delicious butter bean stew with walnuts, sun-dried tomato and lemon is packed with flavour and nutritious too! Perfect for freezing.

This festive red cabbage is a delicious Christmas side-dish, saving valuable space on the cooker. Braised with apple and cranberry.

These satay tofu skewers are so easy to make with shortcut ingredients, and can be cooked in the oven, BBQ or air fryer.

This decadent vegan banoffee pie recipe has crumbly pecan and biscuit bases, a rich vegan toffee filling, fresh bananas and whipped cream.

This creamy butter bean mash is SO easy to make, packed with protein, healthy and delicious. A nutritious alternative to mashed potato.

A thick and creamy marrow soup with gentle spices and punchy flavours. Perfect to batch cook for the freezer.

This easy vegan hotpot is a plant-based version of the British classic, with a hearty base of vegan sausage, lentil and mushrooms.

A deliciously thick vegan clotted cream that takes just 3 minutes to make. Perfect to dollop on scones with strawberry jam!

These easy-peasy homemade vegan jaffa cakes are made with ready-made jelly pots for a classic British teatime treat.

This delicious vegan tuna mayo is made from chickpeas and nori (seaweed) for maximum ‘fishy’ flavour. Packed with protein and easy to make.

This indulgent vegan rocky road is an easy no-bake fridge cake packed with vegan marshmallows, biscuits, raisins and chopped almonds.

This delicious chutney is packed with Mediterranean flavours – red pepper, tomato and fresh herbs. Perfect in sandwiches and wraps.

These easy Indian Pancakes are made from chickpea flour (gram flour) with a spiced potato filling. Delicious with mango chutney, vegan raita

This easy Quorn Pie uses vegan ‘chicken’ pieces in a red wine gravy with button mushrooms, shallots and baby carrots. A rich and hearty pie.

This rich vegan Millionaire’s Shortbread is easy to make and incredibly more-ish! ‘Buttery’ shortbread, gooey caramel and dark chocolate.