Apples, cinnamon and sultanas with crisp and ‘buttery’ shortcrust pastry – this traditional vegan apple pie is a crowd pleasing dessert.

This creamy vegan bread and butter pudding is a traditional British dessert of bread soaked in custard, studded with juicy raisins.

This vegan toad in the hole is traditional British comfort food. Juicy vegan sausages cooked in a crisp Yorkshire pudding batter.

These very easy vegan fairy cakes are light, fluffy and moist. So easy to make with kids – step-by-step photos help you along the way.

This pretty-as-a-picture vegan polenta cake with plum topping is surprisingly easy to make, with a luscious lemon syrup.

This creamy spring vegetable pie is so easy to make using ready-made puff pastry, with asparagus, peas and Tenderstem broccoli.

A rustic vegan apple cake with crunchy demerara topping, studded with juicy sultanas and big chunks of apple. A perfect vegan teatime treat.

This pretty pink raspberry gin makes a beautiful gift. A lovely way to use up surplus raspberries from the garden. Perfect with tonic water

This easy carrot and swede mash with garlic butter is a lighter alternative to mashed potato but tastes delicious!

These speedy and spicy vegan chilli burritos are creamy, fresh and spicy – and ready in under 20 minutes, the perfect weeknight supper!

This delicious Tuscan Bean Stew is such an easy one-pot dinner. Packed with flavours of Italy, it can be made on the hob or slow cooker.

Deliciously fluffy vegan dumplings to cook with your favourite stew or casserole. Quick and easy to make, they steam-cook in the pot.

The great British seaside treat gets a vegan makeover with delicious, flaky marinated banana blossom fish, cooked in a crispy beer batter.

These easy vegan flatbreads are deliciously soft, finished with garlic and herb ‘butter’. Make them in a frying pan or on a BBQ.

These delicious vegan bagels are easy but packed with flavour. Twelve tasty toppings – both savoury and sweet.