Vegan Stew with ale & barley
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This hearty vegan stew is easy and delicious – make it in a slow cooker or on the stovetop. Chestnut mushrooms, vegetables and pearl barley.
This hearty vegan stew is easy and delicious – make it in a slow cooker or on the stovetop. Chestnut mushrooms, vegetables and pearl barley.
A delicious vegan katsu curry made from smoked tofu in crispy panko breadcrumbs, with a creamy coconut curry sauce.
This dreamy Biscoff Cheesecake recipe works so well as little individual cheesecakes – drizzled with Biscoff sauce with a biscuit crumb base
These Vegan Scrambled Eggs are made from crumbled tofu in a creamy and flavour-packed sauce. Delicious and filling, perfect for a vegan brea
This rich and decadent vegan chocolate cake is an easy one-bowl recipe. A moist and soft chocolate sponge with deliciously fudgy chocolate i
These traditional vegan crêpes are so easy to make with no unusual ingredients. Perfect for pancake day, piled with your favourite toppings.
This lemony Yellow Split Pea Soup is filling, nutritious and most importantly, packed with flavour. Easy to make and perfect for freezing –
A perfect punchy vegan pesto recipe, made from fresh basil, pine nuts, lemon, garlic, vegan cheese and olive oil.
This vegan soda bread is a delicious crusty loaf with no yeast and no kneading – easy to make and dairy-free.
A deliciously rich and savoury vegan mushroom soup, with a deep porcini flavour, garlic, fresh herbs and chunks of juicy fresh mushrooms.
This creamy vegan pie is so simple to make and a crowd-pleasing meal. Tenderstem broccoli, mushrooms and lentils in a creamy sauce.
A gently spiced apple chutney with sultanas, dates and dried cranberries – perfect in sandwiches, wraps or with a vegan cheeseboard.
This easy oven-baked vegan biryani is a delicious rice dish to serve as a weeknight supper, or with a feast of curries and naan bread.
This creamy and nutritious hummus is made from butter beans rather than the traditional chickpeas – so good for you and totally delicious!
These deliciously rich vegan Mince Pies are a classic British treat, with soft pastry and boozy mincemeat filling.
This gently spiced courgette curry with creamy coconut milk is a warming supper on a cold day. Perfect with rice and homemade naan.