Tender buttermilk scones with strawberries, lemon and ginger.

Caramelized onion and feta tartlets drizzled with honey, and a tip for making them for a last minute appetizer!

Flakey Cornish Pasties filled with creamy celery root, potatoes, leeks and pickled apples just in time for St. Patrick’s Day!

Great vegetarian dinner of chickpeas and a spicy roasted tomato sauce tossed in pasta.

Decadent but healthy – celery root bisque with broiled lobster tail.

Easy black bean soup cooked in the slow cooker! Just eliminate the Chipotle Cream drizzle to veganize.

Carrot soup make silky with the addition of a sweet potato and creme fraiche, and #giveaway of “One Simple Change” book.

Easy yeasted pita bread perfect for dipping into hummus, garlic olive oil, or splitting open for sandwiches.

Easy, moist pound cake flavored with maple and tangerine perfect for dessert or breakfast with a cup of coffee.

Savory sweet potato skins packed with cheese and caramelized onions.

Make this easy spread of artichoke hearts and manchego in 10 minutes! Perfect for game day or any casual party with friends.

Winter soup of flageolet beans simmered with tomatoes, sage and thyme. Simple but sublime.

Comforting cheesy polenta topped with a mole sauce and roasted peppers.

Hoppin’ John, a traditional southern black-eyed pea stew with collard greens for a lucky 2014.

Meaty portabella mushrooms stuffed with cabernet onions, spinach, and gorgonzola.