Summer Eggplant Pesto Parmesan Casserole- eggplant slices layered with tomato sauce lasagna-style for easy serving.

Gluten-free corn and zucchini fritters using corn flour topped with a mango, avocado and kale salad.

Chilled soup of cucumbers and watercress blended with Greek yogurt and buttermilk, topped with salsa for a hot summer night.

Watermelon and feta salad with verjus dressing for a super-easy summer salad for parties or picnics.

Jalapeño halves filled with cornbread for a perfect party appetizer, with instructions for baking at high altitude.

Chilled Mango, Coconut and Lime Soup for a trip to Hawaii for almost free.

Huevos Rancheros for brunch – fried eggs top tortillas covered with refried beans, salsa and roasted sweet peppers.

Light lentil and potato salad tossed with tomatoes perfect for picnics and BBQs.

Spicy green mint chutney tossed in rice and topped with a tomato and nectarines.

Vegetarian main dish: crispy roasted cauliflower over quinoa breadcrumbs, capers & kalamata olives, with soft-boiled eggs.

Easy tarts spread with softened cream cheese or mascarpone, piled high with fresh blueberries, and drizzled with blueberry glaze.

A fluffy corn pudding with a soufflé-like consistency laced with cheese and a little kick of roasted poblano heat.

Quinoa Crispies – Cooked quinoa baked until crispy. Great for salads or for a healthy snack.

Maple cornbread topped with strawberries and drizzled with more maple syrup.

Crazy easy strawberry sherbet in 5 minutes using 5 ingredients!

Lettuce Wraps with Celery Root and Beluga Lentils – a healthy appetizer for your next party!

Dutch baby pancake with sweetened ricotta cheese and strawberries.