Black-eyed pea ragout with wilted frisée, fried potatoes, and an egg.

Easy chocolate and pretzel bark with a mixture of dark and milk chocolate with a flurry of sea salt.

Easy, healthy, and fast dinner: Seared cauliflower steaks topped with red peppers, onions, raisins, and capers in a spiced sauce.

Lightened cheesy curried Cauliflower mac and cheese with kale and red chile.

Soft ginger molasses cookies with little chunks of sugared ginger.

Eggnog Dutch baby pancakes, topped with cranberry sauce and maple syrup.

Clove spiced cranberry sauce buckle – perfect use for Thanksgiving cranberry sauce leftovers.

Candied carrots with maple syrup tossed with currants.

Pumpkin bread loaded with dried cranberries and chocolate chips.

Pumpkin coconut cookies with cream cheese icing.

Cheesy egg bake loaded with butternut squash and hash browns.

Apple Pie Bars with apples, pears, and raisins & buttery crumb topping + tips for making fruit bars.

Pasta tossed in a velvety vodka-tomato-cream sauce. Elegant and rustic all in one dish.

Creamy mac ‘n cheese bites laced with jalapeño and topped with browned butter breadcrumbs.

Refreshing wine cooler with fresh watermelon juice, Riesling wine, mint syrup, and lime.

Red peppers, tomatoes, garlic, and onions all come together in this sweet and spicy jam.

Vegan summer wrap with quinoa, black beans, hummus, corn, and tomatoes. Perfect for picnics or lunch on the go.

Easy compound butters using fresh herbs from the garden: Basil Butter, Chive Butter, and Mustard Garlic Butter rolled in black pepper.