Baked zucchini sticks dusted in Parmesan, flavored breadcrumbs, and herbs.

Easy, quick sun-dried tomato pesto that can be frozen into ice cubes and used for pasta, pizza, vinaigrette, or tossing with farro.

Easy peach cake made tender from buttermilk, dotted with berries, perfect for summer.

Make Chevy’s crowd-pleasing sweet corn tomalito at home!

Spiralize some potatoes for shoestring garlic truffle fries and serve with aioli! Great appetizer or side dish.

Tender coconut shortcakes sandwiched with honey grilled pineapple, and topped with lime whipped cream.

Spicy cheese twists using puff pastry and cheddar cheese. Just chill until ready to bake. Perfect for a party.

Strawberries with skinny cheesecake dip made with Greek yogurt and low-fat cream cheese.

Strawberry soup with coconut milk, lime juice, and finished with slivers of fresh mint. Perfect appetizer soup for a summer party.

Garlicky roasted cabbage steaks with a hint of fennel.

Happy Mother’s Day with a sunny frittata packed with broccoli, cheddar and tomatoes.

Super-easy vegan dinner! Mixed grains salad of millet and quinoa tossed with black beans, avocado, and grapes.

Mashed celery root whipped up with mascarpone and blue cheeses, watercress, and topped with thinly sliced scallions.

Spring brunch dish! Asparagus gribiche with roast asparagus topped with a sauce of hard boiled eggs, capers, parsley and thyme.

Dinner in under 30 minutes! Easy Swiss chard sautéed with lemon, quinoa, capers, and olives.

Spiralized sweet potatoes and apples sautéed in browned butter and orange juice.

Vegetarian enchiladas stuffed with peppers, black beans, chickpeas, tomatoes, topped with salsa and cheese.

Spiralized zucchini cooked in a scampi sauce and served over couscous.