Fudgy chocolate cookie with a little peanut butter for when you need a small treat!

Grilled cheese sandwich with balsamic roasted tomatoes, and harissa mixed into mayonnaise for an easy, cozy lunch for two.

Deviled eggs classed up with smoked trout, perfect for your next picnic! Champagne optional.

Slow roasted tomates with balsamic drizzle for a meaty addition to pastas, soups, bruschetta, pizza, and whole grain dishes.

Crunchy salad of strips of kale, cabbage and carrots, dotted with blood orange slices, and tossed in a tahini-miso-ginger dressing.

Traditional sweet, spicy yeasted buns for Good Friday, but wonderful all year round.

Comforting soup packed with vegetables, rice, and chicken. Great for a crowd and kids!

Soft fluffy egg bake loaded with asparagus, onions, potatoes and topped with artichokes. Great dish for Easter or Mother’s Day brunch.

Vegan entree of chickpeas sauteed in garlic, spices, and tomato sauce that makes for a quick, healthy dinner.

Healthy baked croquettes packed with Swiss chard, roasted tomatoes, ricotta, and quinoa.

Pillow-y soft biscuit with subtle flavors of sweet potato, honey and coconut – perfect any time of day.

Raw salad of shaved fennel, celery root, and apples tossed in a buttermilk dressing.

Moist cornbread laced with honey and thyme flavors, all softened with yogurt.

Can cookies be healthy? With coconut oil and honey, the answer is a definite maybe.