Roasted sweet potato ‘fries’ side dish or party appetizer, spiced up with cardamom, cinnamon, and salt; served with maple mustard dip.

Lightened version of childhood potato gratin classic.

Soft, melt in your mouth leeks to add to your scrambled eggs, casseroles, or mashed potatoes.

Easy granola bars made of oats, pine nuts, and pumpkin seeds, kept healthy with peanut butter, coconut oil, and honey.

Warm appetizer of feta topped with honey and dates.

Elegant classic dish of steamed mussels in white wine, with a smokey bacon and fennel twist is a perfect New Year’s Eve dinner.

Holiday breakfast: Long-time family soft orange flavored sweet rolls with a hint of cinnamon and cardamom.

Buttery empanadas filled with caramelized onions, butternut squash, apples and raisins.

Lazy morning breakfast of shirred eggs over garlicky Swiss chard.

Vegetarian twist on a classic Shepherd’s Pie with lentil stew, Swiss chard, topped with mashed cauliflower/potatoes.

Perfect Thanksgiving entree / side dish for vegetarians and vegans. Spicy roasted delicata hugs a quinoa pilaf with dried fruit.

Harissa is a spicy, North African condiment made from chiles, served with couscous, potatoes, soups and stews.

Hearty traditional Tuscan Bean Soup loaded with white beans, celery, onion, carrots, and tomatoes, and rosemary olive oil.

Pillowy pancakes that taste like a pumpkin spice cake with butter and maple syrup.

Hearty, filling vegetable packed soup with white beans and chicken that will keep you warm.