Comforting dish of cauliflower, tomatoes and kale wrapped in a yogurt/harissa/curry sauce and topped with cheese and breadcrumbs.

Luscious grapes roasted to deepen their flavor, accompanied by a dollop of honeyed lemony ricotta, with a drizzle of balsamic.

Satisfying, healthy soup bursting with autumn flavors of sweet potatoes and apple cider.

Buttery crust with just a hint of apple cider sweetness, filled with figs simmered in orange juice, apple cider syrup, and cardamom.

Stunning tart of fresh figs, ricotta and goat cheeses, honey, proscuitto and honey all presented on a puff pastry sheet.

Healthy summer salad of chickpeas, garlic, green olives, and parmesan cheese, simply dressed with olive oil and lemon juice.

Vegetarian version of Julia Child’s classic Pissaladiére Niçoise, substituting roasted red peppers and capers for anchovies.

Perfect weekend breakfast for two: soft frittata loaded with corn, zucchini, and roasted tomatoes.

Hearty soup of black beans, tomatillos, corn, and tomatoes, topped with avocado, lime, cilantro, and chipotle sour cream.

Soft, fluffy cheese souffles with goat and Parmesan cheeses, dried lavender, thyme, and lemon zest.

Refreshing salsa with strawberries, mint, cocoa nibs and a hint of ancho.

Refreshing mango soup with hints of coconut and lime.

Lemony yogurt cake with luscious strawberries, topped with a dollop of whipped cream.

Dry rubbed cauliflower steaks with kale pesto and browned butter breadcrumbs

Refreshing winter salad of oranges and tangerines with a maple vinaigrette.

Decadent cinnamon rolls with cardamon, currants and chocolate chips