Panna cotta with fruit gelee from mangoes and peaches.

Stewed broccoli with pigeon peas.

Homemade flatbread with mint and cilantro- Perfect for summer with some yogurt.

Pigeon pea broth with lemon flavors.

Penne pasta with tomatoes and cheese.

Easy potato stew with coconut milk.

Chutney made with raw mangoes and fresh coconut- vegan, gluten free.

Cake with apples and spices.

Dried peas in an onion tomato curry base.

Egg free chocolate chip cookies but not the regular ones!

Baby potatoes cooked with an assortment of spices- Vegan And Gluten free.

Long grained rice flavored with Indian spices.

Never buy a jar of that sauce again, for here’s a delicious pasta sauce!

Quick cooking oats and veggies tempered the Indian way.

Baby corn deep fried and dunked in spicy sauce.