Raw plantains cooked in a delicious mustard and coconut paste.

An egg curry that’s spicy and tangy which pretty much pairs up well with everything.

Make your own filled chocolates for Valentine gifts this year

A perfect Valentine’s dessert- Simple and quick chocolate covered strawberries.

Broccoli Almond Masala, a creamy vegan gravy that is delicious with flatbreads and pilaf

Indian style sliders with coconut, peanuts and pom pearls

Kulcha flatbreads with whole wheat flour and garlic flavors- perfect with dal or curry.

A delicious dessert with berry compote, kheer and fruity cream topped with nuts

Strawberry Compote, an evergreen classic dessert sauce with fresh strawberries.

Roasted mini sweet peppers and garlic combined in a dip with parsley and almonds.

An easy salad with carrots, radish and cucumber with a balsamic dressing

A tangy stew made with poor yams simmered in tamarind sauce and tempered with cumin, fennel and other spices

Cottage cheese cooked with mustard leaves and other greens.

A sweet pudding made with fox tail millet, mung bean lentils and jaggery.

Flatbread made with finger millet and wheat flour combined with herbs and onions.

Vatral kuzhambu- an authentic TamBrahm dish in which sun dried veggies and spices are simmered along with tamarind to a tangy stew.

Fire roasted eggplants mashed and cooked along with bell peppers, green peas and Indian spices.

Tempura style cauliflower dunked in batter and deep fried

Indian style aebelskivers made with dosa batter, onions, curry leaves and cilantro

Delectable custard powder cookies- chewy middle and crunchy outside. Holiday gifting idea.

A delectable Indian curry with fenugreek leaves, pan fried cottage cheese cubes simmered in spices and cashew gravy

An Indian style apple jam with spices, ginger and lemon zest.