Tomato Dal
click photo for more information
Make vegan and gluten free dal with split pigeon pea lentils and ripe tomatoes. Eat with rice and popadums
Make vegan and gluten free dal with split pigeon pea lentils and ripe tomatoes. Eat with rice and popadums
Flatbreads flavored with tender green garlic shoots and other herbs.
A tangy rice with the crunch of peanuts, curry leaves and freshly ground spice powder. Serve with potato fries or wafers for a complete meal
Easy rice and lentil kedgeree with no spices but peppercorns. Comfort food!
Onion fritters dunked in tangy yogurt stew- Delicious when enjoyed with kichdi.
Cottage Cheese cubes simmered in spinach gravy. Make it vegan by subbing paneer with tofu. Gluten free.
Pineapple Orange Ginger Smoothie – A fabulous antacid digestive smoothie to start your day or to sip away in the hot sun.
Broad beans and pigeon pea lentils cooked with turmeric and coconut- vegan and gluten free.
Dinner rolls served with vegetable gravy – Vegan option included
Apple and Cinnamon milkshake with the flavors of an apple pie- every bit of fall in a glass.
Juicy bits of pineapple and semolina roasted in clarified butter come together in this delicious dessert that is a no brainer
An easy microwave recipe with nuts and dried fruit- Indian version of trail mix. Perfect breakfast option too. Plus vegan option included
A sweet tangy salad with shredded carrots, coconut and cilantro dressed with a basic lemony dressing
A Vegan curry with bell peppers, gram flour and Indian spices which is a perfect accompaniment for flatbreads & rice alike.
Indo chinese dish with leftover rice, shallow fried cottage cheese and veggies
A spiced lentil and rice kedgeree from Karnataka, India- A vegan one pot meal
Give the regular mashed potatoes a rest and make this Indian style spiced mashed potatoes.
An easy salad with garbanzo beans dressed with lemon juice and basic spices
A vegetarian version of the famous Kashmiri lamb gravy using mushrooms
Cumin Flavored Basmati Rice – A simple main course dish
Raw plantains pan roasted and mildly spiced.
A simple no fuss egg free breakfast- these pancakes taste delicious with fruit compote or a sprinkle of icing sugar.