Roast purple carrots with beets, red onion, rosemary and garlic

Homemade spelt bread – low in gluten, healthy, delicious and with a wonderful crust straight out of the oven

Berry studded lemon flavoured muffins with berry icing – pretty pink muffins perfect for Easter

Vegan pumpkin soup – a thick, creamy pumpkin soup made with cumin seeds, cannellini beans and rosemary

Luscious lemon blackberry tart and a giveaway just in time for Easter!

Fig, walnut and spice friands – spicy, nutty fig cakes served with luscious, home made vanilla bean custard

Pear, walnut, grape and rocket salad – a delicate, fresh, lovely and simple salad with a subtly sweet and tangy dressing

Irish potato cakes (boxty) served with a fried egg and rocket for St Patrick’s Day

Walnut, wholemeal spelt waffles with lush, sweet nectarine sauce

Penne with sauteed zucchini, feta cheese, lemon, chilli and toasted walnuts

Chocolate chip cookie chocolate brownies – delicious, fudgy brownies with a topping of crunchy chocolate chip cookies

Cornbread made with fresh sweetcorn, cheddar cheese, honey and chili.

Peach and cherry galette – an easy yet luscious fruity freeform tart

Peanut butter and chocolate chip pancakes for Pancake Day – so good with a drizzle of golden syrup

The best tomato relish – spicy, sweet and full of summer tomatoes

Valentines Day dessert – vanilla bean ice cream chocolate chip cookie tarts with the most amazing chocolate sauce!

Crispy quinoa puff, peanut and chocolate candy bars – these are very hard to put down!

Mayonnaise free potato salad – a creamy, zesty potato salad made with fresh herbs

Yeast rolls with strawberry filling and vanilla bean icing

Berry buttermilk pikelets – fluffy little pancakes made with mixed berries and buttermilk

Lemon and chilli chickpea spread – part of five healthy and simple lunch ideas