Breakfast inspiration – sliced creamy avocado with soft, gooey egg on top of rustic, wholegrain toast

Roast cauliflower with lemon, chilli and pine nuts – a delicious, sweet and spicy way to cook cauliflower

Toasted tiger bread with bacon, barbecued chicken, sliced avocado, guacamole and ranch dressing

Citrusy sweet, no bake lemon coconut bars – perfect with a cup of coffee

Soft and moist little lemon, almond and blueberry cakes

A hearty and delicious cold weather soup with brown and wild rice, lentils, vegetables and tomatoes

A creamy, rich, dark chocolate, avocado mousse with a maple, macadamia crunch topping – healthy and delicious

A fresh and tasty salad with poached chicken, blanched green beans, walnuts and red grapes dressed with fresh basil mayonnaise

Linguine with lemon and garlic infused mushrooms, oven roasted cherry tomatoes and fresh, peppery rocket

A spicy, sweet and soft loaf cake with a sticky, jammy rhubarb centre

Simple, healthy, low carb and delicious; mushroom omelet with dressed greens

A tasty quiche made with gruyere, parmesan, cheddar, brown mushrooms and delicious caramelized onion

A spicy, sweet, healthy and cosy curry made with sweet potatoes, fresh kale leaves and nutty chickpeas

Creamy Nutella hot chocolate served with whipped cream and melted dark chocolate – decadent and delicious

Sweet little cupcakes flavoured with fresh passionfruit and white chocolate

Crusty, fragrant, savory and buttery fresh herb and garlic bread.

Crusty sour dough roll with lemon and chilli flavoured chickpea spread, avocado, bacon and fresh rocket

Autumn Eton mess – crispy, sweet meringue and vanilla scented cream with pomegranate and kiwi fruit

Spicy, rich, versatile and healthy Mexican chilli beans

Vegan baked oatmeal with strawberries, banana and almonds – a lush, sweet yet healthy breakfast

Four easy dishes using figs and nuts including a delicious snack with toasted sour dough bread, creme fraiche, figs, honey and walnuts