This variation of traditional Colombian hot chocolate contains spices such as cinnamon, ginger, allspice, and cloves. Perfect for winter.

These corn cakes are cheesy, slightly sweet, crunchy on the outside, and soft on the inside. They are traditionally from Boyacá Colombia.

Bocadillo is a popular Colombian type of candy consisting of the paste of the tropical fruit guava. Eat as candy or with a cube of cheese

Inspired by arroz con pollo, this vegan version is packed with vegetables and legumes to make a comforting and healthy lunch or dinner.

A Colombian Cholado is shaved ice smothered in fruit syrup, topped with the most delicious fresh fruit and (vegan) condensed milk.

Changua is a Colombian breakfast soup containing milk, eggs, melted cheese, bread, scallions, and cilantro.

Papas en chupe are a Colombian side dish featuring potatoes boiled in a milky-cream sauce, flavored with scallions, garlic, and fresh herbs.

These vegan sweet and moist pancakes are highly addictive and contain a load of pumpkin. They make a great breakfast this fall.

These skewers with grilled Colombian cheese and watermelon are salty, sweet, meaty and the perfect dish for your next BBQ.

pasteles de garbanzo are made of crispy, fried dough stuffed with a soft, spiced chickpea filling and served with pickled red onion salsa.

Sancocho is a comforting stew-like soup, made with a flavorful vegetable stock, different vegetables and served with rice and avocado.