These potatoes are covered in a creamy and salty tomato-cheese sauce and they are a super cozy side dish. Delicious and easy to make!

These popsicles are made of green (unripe) mango, lime juice, some sugar, and topped with salt. Based on Colombian Mango Biche.

Papas Saladas are skin-on-potatoes, boiled, and covered in a thin salt crust. Dip them in homemade guacamole or eat them just as they are.

Colombian Arepas de Choclo are sweet corn cakes stuffed with cheese. Sweet-and-salty, buttery and cheesy containing only 7 easy ingredients.

This Colombian side dish consists of mashed ripe plantain and eggplant, and is flavored with a tomato-onion sauce. Different and delicious!

This soup honors the green plantain by using three different textures. Topped with creamy avocado, tangy lime juice and fresh cilantro.

The most hearty breakfast comes packed in a banana leaf. These vegan Colombian tamales will be the best start of your day!

This vegan version of a traditional Colombian lunch dish contains beans, rice, BBQ tofu, sausage, a corn cake, fried plantain and avocado.

Aguapanela is an easy, two-ingredient traditional drink. Perfect for cold evenings or as a home remedy against the flu.

Pan blandito is a vegan version of the original soft, fresh Colombian bread rolls. Fresh out of the oven they are delicious for breakfast.

These muffins are made with Colombian bocadillo (firm guava paste). They are light, fluffy and have warm guava oozing out!