The earthy and creamy texture of this Red Bean Dip is complemented by a fresh and tangy avocado salsa. A dip that is bursting with flavor!

With this recipe you will turn leftover Colombian almojábanas in a bread pudding that you can eat any time of day.

Patacones are Colombia’s most popular side-dish and appetizer. Easy, fast and you only need 3 ingredients: green plantain, oil and salt.

Hogao, also known as guiso, is a cooked traditional Colombian condiment, made of tomato, scallions, garlic and spices.

Colombian Breakfast Calentado is a vegan version of the original, containing mixed rice and beans, tofu-scramble, avocado and an arepa

Colombian Natilla (Custard with Blackberry Sauce) is quintessential Colombian Christmas food. You only need 6 ingredients and 30 minutes!

Banoffee Pie with Colombian Arequipe is an easy and delicious no-bake treat, made with arequipe (dulce de leche), banana and whipped cream.

Vegetarian Ajiaco is a Colombian potato and corn soup, served with white rice, avocado, capers, and cream. A heartwarming and easy dish.