Fried noodles in chili garlic sauce with cabbage, onion, and peas (Vegan/Gluten-Free)

Warm farinata with kalamata olives, fresh rosemary, and crispy shallots. Served alongside a sun-dried tomato cashew cream. Vegan/GF

Decadent and dreamy vegan chocolate peanut butter s’mores milkshake

Crispy homemade potato chips (Oil-Free, Vegan, Gluten-Free)

Vibrant veggie Bombay bowl with creamy green coconut curry sauce! (vegan and gluten-free)

Vegan queso! Perfect dip for parties or for drizzling over nachos. Gluten-free and nut-free

Vegan Mexican bowls topped with cashew cheese and spicy pepitas (gluten-free)

Easy and energizing creamy, vegan almond butter smoothies! Perfect for weekday breakfasts!

Vegan, gluten-free chocolate fudge double layer cake. Delicious and decadent!

Southwestern vegan nachos; loaded with a cheesy sauce, chiles, corn, avocado and lime!

Vegan pizzas two ways – basil cashew cheese and kalamata olive tree nut cheese. Served on a GF crust.

Healthy and refreshing lavender lemonade. Perfect for summer!

Vegan gluten-free tofu lettuce cups inspired by PF Changs. Light and healthy for summer!

Thai food- vegan style! Sweet sticky rice with mango.

Vegan BBQ pineapple pizza on the best gluten-free crust! So easy and simple to make!

The ultimate peanut butter smoothie bowl topped with extra peanut butter, chocolate chips, and banana slices.

My favorite smoothie! Creamy and energizing chocolate peanut butter smoothie!

Vegan mint chip milkshakes drizzled with chocolate and infused with fresh mint leaves.

Creamy and soothing Egyptian red lentil soup, perfect for drizzly spring days.

Yukon gold potatoes stuffed with veggies and a creamy vegan tofu sauce.

Quick and easy vegan refried bean tostadas!

Artichokes with a vegan roasted garlic butter dipping sauce.