Greek Farinata
Greek Farinata
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Warm farinata with kalamata olives, fresh rosemary, and crispy shallots. Served alongside a sun-dried tomato cashew cream. Vegan/GF
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Categories
Breakfast & Brunch, Gluten Free, No Desserts, Recipes, Vegan, VegetarianTags
breakfast, dairy-free, dinner, entree, Gluten Free, greek, healthy, italian, Vegan, Vegetarian
