These savory scones are so versatile that they can be made any flavor in under 40 minutes.

Organic vegan loquat cake with a lemon curd filling carved to look like a crystal cluster with trans flag colored lemon buttercream frosting

This recipe shows how to make vegan rainbow bread 2 ways: a natural version using superfoods for color and a more vibrant version using food

Steel cut oatmeal is a healthy and easy breakfast idea for anyone with an instant pot. This recipe shows 2 easy ways to make it.

homemade tortillas are easy, fun, inexpensive, customizable, and healthier

It’s easy to make your own coffee creamer at home, and it’s healthier.

easy vegan chocolate cake, filled with vegan marshmallows, and decorated to look like pastel marshmallow easter peeps

pastel Easter bunny lollipops made with cereal, vegan marshmallows, and all-natural food coloring

This recipe starts with a chocolate cupcake, filled with a light and fluffy coffee cream, and topped with a swirl of mocha buttercream.

This frosty mint milkshake is organic and naturally colored green, making it perfect for St. Patrick’s Day.

These heart shaped pink and black vegan cookies feature chocolate and sugar cookies sandwiched together to form a 3D sprinkle rattle.

If you like vegan sushi, but you don’t like seaweed, then this rainbow layered sushi cake is perfect for you.

galaxy acai bowl made with cherries, bananas, apples, acai, and other superfoods

heart-shaped watermelon radishes turn this salad from boring to adoring

Making your own hummus is quick, easy, and completely customizable, as proven by this sauerkraut and dill flavored hummus.

These vegan earl grey koala cupcakes were part of a fundraiser that raised almost $3,000 for the animal survivors in the Australian bushfire