Savory, healthy, and crispy vegan parmesan oven fried zucchini crisps. Low calorie and delicious!

Zucchini, carrots, and a squeeze of lemon juice turns these seasonal ingredients into crispy and tender fritters.

The peas in this recipe add volume and reduce fat and calories, but you won’t taste them. It tastes like avocado.

Sweet strawberries, tangy rhubarb, and a healthy vegan crumble on top. The perfect summer dessert! Gluten-free!

Mild jackfruit is transformed into a delicious “crab” cake. Perfect for an entree or an appetizer.

A healthy, simple, and delicious chopped salad filled with a garlic-herb vegan cheese dressing from Treeline Cheese.

Creamy, healthy, dairy free macaroni and cheese with fresh herbs and a crunchy bread crumb topping. Vegan and gluten free!

A light and crisp shortbread cookie infused with lavender seeds and vanilla bean. Perfect for a summer tea.

Crunchy “fish” tofu tacos with a bright and fresh mango & grilled corn salsa.

A hearty and meaty sandwich that’s vegan, delicious, and healthier than the conventional sloppy Joe.

A spicy and hearty stuffed sweet potato filled with healthy black beans, corn, spinach, and cashew cheese.

No butter, no eggs, no problem. These vegan choc chip cookies rival the conventional cookies I used to make.

Savory, spicy, and oh so delicious zucchini and corn pancakes, topped with a spicy and sweet apple and beet sauce. Perfect for a meal.

This Panera copycat soba noodle bowl with edamame is filled with vegetables, red miso, and a spicy kick of red chili. The perfect vegan meal.

This spring spinach and strawberry salad is so fresh, crisp, light, healthy, and flavorful. Eat it for breakfast, lunch, and dinner.

This vegan strawberry coconut cream smoothie is a frosty, creamy, tropical, refreshing drink. A yummy and guilt free summer treat!

Raw apple pie! Low calorie, high flavor, and so easy to make. Take the guilt out of vegan dessert.

Vegan lemon and asparagus risotto is a beautiful, fresh, and bright spring recipe. Serve it as a side or make it a meal.

This red cabbage and lentil soup is light, mild, and beautifully simple. It’s filled with vitamins and nutrients and it’s low in calories.

Let the creamy and healthy sweet potato be the “cheese” on your bruschetta. Flavored with real truffle oil and topped with caramelized onions.

Rolled oats, carrots, a date to sweeten, cinnamon, nutmeg, and more make this healthy breakfast recipe taste like carrot cake.

Cannellini bean dip on cucumber chips is a refreshing vegan alternative to cheese and crackers. It’s a great springtime snack! Vegan.