Crispy Corn & Blueberry Muffins – -f you’re looking for a slightly sweet and savory muffin with a crispy crust and moist center, you’ve got to try these!
Take the power of matcha tea to another level with these matcha green tea cupcakes. Dessert with a healthy twist!
Black bean pasta is spiced up with a Mexican flair in this bright, bold, earthy, and delicious recipe.
This vegan tomato basil grilled cheese sandwich is so gooey, cheesy, and delicious. You just can’t get this kind of taste and texture elsewhere.
Whole wheat penne, spinach, basil, onions, garlic, and cashew cream come together to make a delicious Italian casserole that’s healthy.
This roasted root vegetable and farro salad is exactly what your body needs on a cold winter’s night. It’s warm, hearty, and filled with vitamins.
This is what you’d get if you crossed a cookie with a muffin. A perfect, not too sweet, scone like muffin.
A spicy, vegan Creole fried rice that will satisfy everyone at the table.
Raspberry Coconut Chia Seed Pudding – A sweet, creamy, refreshing treat. Perfect for a Valentine’s Day breakfast or dessert.
Stuffed with lentils, quinoa, carrots, spinach, shallots, garlic, and smoky spices, these peppers are as healthy as they are delicious.
A lighter, healthier twist on an old world Italian recipe. Fried eggplant and fresh tomatoes and basil sauce and Portobello mushrooms.
If you want to reduce your carbohydrate consumption make cauliflower rice. It’s the base of this delicious Asian cauliflower rice bowl.
The magic in this vegan spinach lasagna is cashew mozzarella.
This bright, colorful, crunch slaw is easy to make and fun to eat. It’s a vegetable funfetti party in a bowl!
Smoky, spicy black beans and quinoa burgers. Crispy on the outside and tender on the inside, exactly what a veggie burger should be. Vegan!
This smoothie is a great way to reap the health benefits of Kambucha if you can’t stand the vinegar taste on it’s own.
This chopped green garden salad is filled with crunchy, antioxidant and nutrient rich green vegetables, green apple, and pepita seeds.
Crunchy, creamy, crispy, savory, salty, spicy, and fresh, these blue corn and fried potato tacos have it all.
Crispy on the outside and tender on the inside. Savory, salty, and oh so good, this is how skillet fried potatoes are supposed to taste.
Tender Orecchiette coated in a creamy vegan cashew cream sauce, and roasted cauliflower and tomatoes with smoky mushroom bacon. A bowl of th
Little phyllo cups filled with savory onions, asparagus, herbs, and walnuts.
A refreshing martini made with fresh clementine juice, blue curacao, blood orange bitters, vermouth, and gin.
