Creamy, sweet acorn squash with a savory filling of quinoa, kale, and pine nuts. It’s almost too pretty to eat!

Japanese Eggplant and Portobello mushrooms marry beautifully with the sweet peas and crunchy pine nuts

Vegan Veggie Juice, perfect for a Bloody Mary!

Amazing Breakfast Balls loaded with protein, fiber, and nutrients, but they taste like chewy, decadent fudge.

An almost guilt free sundae made from bananas, strawberries, and other natural plant based ingredients.

Decadent, moist, light, creamy, amazing vegan chocolate coconut cupcakes.

Summer at its best! Roasted tomatoes, kale, great northern beans, and creamy avocado in soba noodles.

Spicy sauce, blackened corn, roasted jalapeno, mangoes, and avocados. The perfect summer pizza!

Seasonal fresh figs, almonds, and rosemary marry brilliantly in this delicious vegan crostata.

Grits, Greens, and Blackened Corn- Southern comfort food, vegan style!

Tofu Scramble on Avocado Toast

Make this smoky, savory cashew snack in ten minutes or less! It’s also a great addition to salads or anything that needs a little crunch.

It’s cherry season! Make some cherry vanilla muffins with a vanilla glaze to start your morning.

Fava beans, quinoa, kale, blueberries, and a smoky cranberry dressing. A great summer salad!

The perfect 4th of July alternative to barbecue chicken, Barbecue Tofu Patties.

A thick, creamy vegan treat. Made with frozen bananas, vegan chocolate, and fresh summer cherries.

A satisfying black bean, tofu, and Swiss chard burrito that will make you ask yourself why you ever added cheese.

A low calorie, high nutrient, no cholesterol chickpea burger. A great alternative to meat burgers, and, they taste amazing!

A super food packed salad to go. Perfect for work, a picnic, or a healthy snack.

Creamy, delicious, comfort food that vegans and non-vegans will love.

The perfect 4th of July cherry pie, and the crust is vegan!

Coconut bacon, creamy avocado, and bright veggies make for a delicious vegan Cobb salad.