Creamy polenta, crunchy and sweet carrots, vinegary Kalamata olives, and fresh herbs equal one amazing appetizer.

This tangy and savory spread makes a great bruschetta, just add blueberries.

Packed with Vitamins A and C, this soup isn’t just delicious, it’s a powerhouse of antioxidants.

A healthy, colorful, side dish that will make your dinner plate pop.

Aglio Et Olio sauce highlights the earthiness of the mushrooms and walnuts, while peas add sweetness.

Breaded eggplant, wild mushrooms, spinach and tofu ricotta. Healthy and delicious.

Make your own almond butter. It costs a lot less than store bought, it tastes fresher, and you know exactly what’s in it.

This egg-less pasta is fast, easy, and so amazingly good. Box noodles don’t come close.

The perfect appetizer. It’s sweet, savory, crunchy and juicy!

Crispy shallots, baby carrots, spring peas, and a beef-free crumble makes an ordinary baked potato extraordinary.

These scones are a delicious way to start the day. Pair with coffee, tea, or a tall glass of almond milk. Oh, and they’re vegan!

These delicious little vegan cakes are perfect for any happy hour, tea, or just for fun!

Like a taste of spring.

You don’t need cheese to make this creamy, delicious pesto.

Start your day with this ridiculously healthy, flavorful, and antioxidant rich salad.

Savory herbs give turn a simple home fry into an elegant appetizer.

Creamy, and not too sweet, this is the perfect pudding to start or end a day.

This fresh salad will keep you full without feeling guilty. Plus, you can’t argue with the health benefits of tomatoes and chickpeas!