Homemade vegan hoisin sauce combines umami with sweet, tangy, and spicy flavors, is oil-free, low fat, and ready to deliver a flavor impact.

Date paste is a great alternative to refined sugar. It’s easy to make and freeze, so you can healthfully indulge your sweet tooth.

A healthy (vegan) plate of cozy with deep flavors, lentils cacciatore is the perfect sauce for pasta or rice. Satisfaction is here!

Squash filled with a savory mushroom and bulgur stuffing makes a beautiful, easy, and healthy delight.

Bursting with flavor, this healthy vegan curry is a one-pot, oil-free sensation. Make it with our special quick-pickled red onions. Yum!

Let easy quinoa pizza crust be your new best friend! No soaking, just whip it up in the bender for a gluten-free, oil-free healthy crust.

Homemade oil-free hummus is a flavorful, creamy, vegan classic.

5-ingredient, oil-free artichoke pesto brings a zesty lemony zing, with plenty of parsley and garlic to buttery, artichokes.

Vegan paella with chorizo tofu with brussels sprouts, cauliflower, and peas, is a delectable Spanish-inspired plant-based meal.

Vegan tofu ricotta – 6 ingredients for a super easy, super cheesy, and super yummy, plant-based delicacy.

5 alarm plant-based chili is the rich, spicy hot, flavorful, and healthy chili ‘non-Carne’ that warms you up inside and out.

Spiced carrot and lentil soup with protein-packed red lentils is filled with warming spices for an amazing vegan soup experience.

Amazing stuffed portobellos filled with hummus with a Middle Eastern flare and more roasted chickpeas on top. You won’t believe the flavor.

A healthy version of a pasta favorite, but don’t let this versatile sauce fool you, it’s great with veggies too!