A healthy version of a pasta favorite, but don’t let this versatile sauce fool you, it’s great with veggies too!

Plant-based with savory sauce (and Guinness), mushrooms, potatoes, carrots, and whole shallots. A stew with attitude!

Amazing and healthy vegan curry made with mung beans, spices, tomatoes, and coconut milk. It’s yummy!

Make amazing refried black beans that are super healthy, oil-free, plant-based, and absolutely delicious!

Creamy, luscious chickpeas and mushrooms in a sour cream sauce for a spectacular vegan meal.

A fusion of Thai flavors with peanut butter and coconut milk for a healthy, vegan curry.

3-ingredient lemon tahini dressing that’s vegan, oil-free and perfect for falafel, lentils, baked sweet potatoes, and much more!

Soft, gooey, sugar-free granola bars packed with toasted oats, fruits, nuts, and an almond-orange binder for a tantalizing treat.

A slaw beyond the ordinary with crunchy cabbage, mango, and lime. Oil-free, healthy, and ready in minutes.

This pineapple chutney is the perfect blend of Indian spices, sweet pineapple, and spicy peppers.

Healthy, oil-free green goddess dressing and a crispy bowl of green freshness awaits for a deliciously easy side.

Savory kale and sweet potato salad with turmeric marinated chickpeas is a healthy, oil-free hit that you can’t miss!

These baked spinach and potato patties are oil-free, plant-based and with South Asian spices, they are delicious!