Nourish your salsa obsession with roasted tomato, jalapeno and garlic salsa. Healthy and low calorie ready for the munchies.

The best lentil tomato soup is easy to make layered for flavor, plant-based, low calorie and simply delicious.

Flavorful veggie massaman curry with potatoes, carrots, green beans, coconut milk and plenty of homemade massaman curry paste.

Make flavortul massaman curry paste with a fusion of Thai and Indian spices and add this unique flavor profile to your favorite curries.

Easy, delicious and low calorie pea stew is a favorite family recipe that will leave every plate clean.

Easy, oil-free baked falafel made even better with lentils, quick pickled onions, fresh veg and topped with orange-tahini dressing.

Make a thick, delicious, flavor intense balsamic vinegar reduction, take a bite of Thai tomato salad and ditch added oil habit for good.

Plant-based bulgur with vegetables gets a spice boost from homemade Baharat spice blend. Side this with cucumber-mint salad and dinner’s on!

Refried white bean tostadas topped with quick blackberry salsa and spicy toasted pepitas. Decadently healthy plant-based crowd pleaser.

Make corn tortillas? Absolutely, they are so delicious (better than store-bought), oil-free, gluten free and super easy. You deserve it!

Spinach apple salad with creamy Dijon dressing and plant-based bacon. Healthy, delicious and oil-free.

Simple, delicious and super healthy chickpea salad with Indian spices, red pepper, celery and onions. Fill up on the ultimate goodness.

Delicious quinoa & black beans with enchilada sauce in baked zucchini – gluten free, plant-based, oil free.