Fresh and crisp rice noodle salad loaded with veggies, Adzuki beans, oil-free dressing and fresh chopped herbs. Healthy and plant-based.

Zesty cranberry oil-free cranberry dressing is delicious over this simple salad of green lentils, tomatoes and cilantro.

Easy black bean chili with cocoa (cacao) powder savory, spicy and a hint of chocolate with polenta squares and quick slaw.

Make crispy, oil free, plant-based bacon without any marinating time using just your food processor and a sheet pan.

Healthy, plant-based & oil free, this pita bread is easy and so delicious that you’ll never buy store-bought again.

Whole food, plant-based and oil free, this one-pot easy stew is delicious healthy eating at it’s best.

Tomato vegetable curry with homemade Indian-inspired curry paste and crispy, oil-free tofu is deliciously healthy and easy.

Fresh and rich healthy kale vegetable soup is made all the more satisfying with savory baked bean balls.

Chickpea pasta sauce with rosemary and spinach, shallots, garlic and lemon makes a great weeknight busy-day dinner.

One-pot creamy and aromatic turmeric coconut rice with creamy kale and toasted coconut flakes and sesame seeds.

Amazing lentils with homemade vegan pasta, simmered lentils and an easy pasta for an unbelievable flavor.

Roasted BBQ cauliflower with homemade spicy barbacoa sauce bakes in the oven while you whip up pepita dressing and cilantro lime quinoa.

Festive pomegranate couscous salad with pearl couscous, pomegranate seeds, pistachios, parsley, mint, scallions, lemon-ginger dressing.

Tempeh Bolognese is rich and flavorful and all wrapped up in a vegan, oil-free, easy recipe.