Retro recipe makeover – healthy one-pot vegan lentil sloppy joes with crunchy, quick cilantro lime slaw.

Subtly sweet, gooey maple syrup and coconut milk, hints of zesty ginger and orange and crunchy pecans.

Spicy, plant-based, oil-free kidney bean curry is layered with the flavors of fragrant Indian spices, tomatoes and kidney beans.

Make savory mushroom-cranberry dressing wrapped in an herbed poultry-flavored seitan roll the centerpiece of your holiday table.

Sweet fresh pineapple, creamy red lentils and a special Indian-inspired spice blend create a unique flavor experience.

Made with easy baked tofu bacon and a creamy, nut-free, gluten-free sauce, this vegan scalloped potato recipe is the perfect side dish.

Middle Eastern chickpea salad with homemade za’atar, lemon-tahini-mint dressing and tangy bulgur with sumac.

Crispy-chewy corn fritters smothered with spicy-sweet chipotle baked beans make a quick and healthy plant-based, oil-free meal.

This plant-based version of a holiday classic is healthy, decadent side dish guaranteed to impress everyone at the table.

Vegan and oil free chickpea dumpling stew is loaded with healthy veggies, homemade garlic-chive dumplings and rich gravy.

Sweet potato biscuits & lentil gravy with Tempeh sausage patties is the ultimate plant-based, oil free decadently delicious meal.

These savory, delicious patties fry up with no added oil – healthy breakfast, good day forward!

This one-pot zucchini chili tastes incredible and because its plant-based and oil free, you can help yourself to guilt-free seconds.

Need a side? Try this oil free, versatile and delicious sweet, crunchy salad.

Healthy zucchini-green bean salad with creamy citrus-Tahini dressing, DIY semi-dried tomatoes and a splash of fresh mint. Quilt-free delicio