Orange, quinoa & black bean pilaf with Ethiopian berbere spices is quick, one-pot, gluten free, plant-based deliciousness.

Spicy beetroot hummus is healthy and oil free. Warning – highly addictive and spreadable.

Fattoush salad with crisp veggies, fresh mint, pomegranate, tart lemon-sumac dressing and pita croutons. Plant-based, oil and guilt free.

Baked samosa burgers with coriander-mint sauce are samosa appetizers wrapped up in a healthy, plant-based burger.

Italian white bean soup with carrots, kale and fresh herbs is undeniably easy, healthy and satisfying.

Savory tofu bacon, crisp lettuce and tangy-sweet tomato chutney make the perfect sandwich.

Fresh tomato chutney is a wonderful combination of tangy and sweet that add a special flavor of elegance.

Fresh tomato & artichoke pasta cooks as quick as your pasta. The uncomplicated recipe with uncompromised flavor.

Savory hemp seed Parmesan with 4 ingredients is baked to perfection and so delicious you’ll need a double batch.

Lemon cauliflower – a flavorful, colorful and healthy alternative to liven up any meal, any day of the week.

Chana masala & coconut cream is the perfect combination of spicy chickpea curry and cool coriander coconut cream.

Spicy quick pickled carrots, jalapenos & onions are a versatile, oil-free way to set off your favorite dishes.

Asian chopped salad with easy Tamari dressing, savory 5-spice almonds and sweet roasted coconut.

Smoky split pea soup with onions, carrots, celery and rosemary is made even more decadent with tofu bacon.

Red pepper Romesco sauce is a creamy, flavorful, versatile dip, spread and sauce all in one simple recipe.

Homemade sweet potato flatbread and hummus with Greek veggie toppings and an oil free vinaigrette. Guilt-free delicious.

Fall in love with Greek baked beans (Gigantes Plaki) – butter beans, veggies and spices baked in spicy, creamy tomato sauce.

Dress up this simple 10-minute, healthy salad with white balsamic, lemon juice and agave syrup dressing.