Bold and aromatic Thai curry powder is naturally vegan and oil-free. More affordable than curry paste and keeps for years. Easy recipe.

Oil-free, seasoned, oven-roasted cauliflower and brussels sprouts make an easy and healthy side dish everyone will love.

Masoor Dal is a creamy one-pot red lentil curry with sweet potatoes and aromatic spices for an easy-cooking comforting vegan soup.

Delicious quinoa with rosemary, almonds, and an oil-free lemon-mustard dressing. Make this easy side dish in minutes!

This amazing Persian lentil stew with walnuts, pomegranate, and spices, is flavorful, healthy, and delicious. Vegan with no added oil.

Airy fry or bake crispy brussels sprouts and dress them up with this healthy, vegan, oil-free recipe. Super easy and delicious!

Creamy black bean curry made in the Instant Pot or stovetop with Indian spices, easy preparation, and mouthwatering results.

4-ingredient vegan flatbread, baked or fried. Great for a side with soup or curry or as pizza bases.

Baked vegan tofu burgers, gluten-free and oil-free easy recipe with sensational flavor and satisfaction.

Effortless pizza-style homemade vegan mozzarella cheese recipe will satisfy all your gooey, cheesy desires with tangy, savory, flavor.

This creamy, easy vegan red lentil soup cooks up in a jiff in the Instant Pot or on the stovetop with minimal prep for maximum spicy flavor.

Spicy roasted cauliflower in homemade barbacoa paste made without oil and quick pepita sauce make easy and healthy vegan tacos.

A hearty vegan salad made with spicy roasted chickpeas, harissa vegetables, lemon-mint couscous, and green olives made without added oil.