Lemony roasted cauliflower and rainbow quinoa, flavorfully savory, and tart with no added oil, minimal ingredients, and easy cooking.

Instant Pot vegan dal makhani (black lentil dahl) is healthy decadence with every spoonful and easy to make in your favorite pressure cooker

Peanut sauce noodles and mango salad – savory, sweet, spicy, and filled with healthy plant-based goodies destined for seconds (or thirds).

Brimming with savory umami flavor, these baked mushroom and kale burgers are packed with healthy goodness.

Crowd-pleasing curried vegan macaroni salad with red onion, red pepper, celery, pickles, and the creamiest curry dressing ever.

Power-packed lentil pomegranate salad loaded with veggies, fresh herbs, pita crisps, and creamy pomegranate dressing.

Vegan twice-baked potatoes are the best of baked or mashed. These healthy, oil-free potatoes are irresistible!

Make perfect rice and French lentils brimming with flavor, right from the Instant Pot. Make this vegan dinner or side loved by all.

Spicy baked tofu with noodles, veggies, and an oil-free dressing – healthy bowl delight!

Vegan black bean dip with lime onions is a dress me up, scoop me up, dip sensation. Easy, oil-free, and low fat.

Chickpeas and cinnamon-infused tomato sauce make a deliciously easy, vegan Instant Pot dinner. Healthy, low-fat, and delicious!