Vegan cranberry, walnut, and chickpea salad is sandwich nirvana, wrap ready, and delicious over greens. Super easy and amazing!

It’s the creamiest! Vegan mayo with our special flavor combination, ready to engage in spreading magic.

Amazing creamy Italian dressing, veggie favorites, olives, and artichoke hearts. This is the vegan pasta salad you’ve been waiting for!

Baked tofu like you’ve never had it before! Easy and delicious Hawaiin Huli Huli sauce transforms tofu into a mealtime hit.

Amazing flavor and a healthy, plant-based (and lower cost) alternative to cashew sour cream. We’re in!

A melt-in-your-mouth healthy vegan recipe made in the Instant Pot. A perfect healthy dinner made easy.

Lime-tahini dressing, peanuts, fresh mint – this isn’t your average vegan broccoli slaw!

This vegan mushroom Bolognese is loaded with savory flavors and is easily made in the Instant Pot and on the stovetop too!

Guasacaca is an amazing oil-free blender sauce with a vibrant flavor that’s way better than traditional guacamole.

Amazing flavors and so easy! Instant pot and stovetop instructions for an oil-free, vegan, healthy delight.

Amazing gluten-free, healthy, low-fat breakfast with saucy tomatoes and a satisfying, high-protein chickpea crust. Brighten your day!

Savory tahini lime dressing with a splash of hot sauce for a quick and easy plant-based, oil-free dressing for salads, veggies, and more.