This plant-based soup with tofu and veggies has a broth so good, you’ll be tempted to just tip the bowl and drink it!

Savory, creamy chickpea and veggies topped with a whole wheat, oil-free crust. Now that’s dinner!

A quick and healthy pasta dinner harnessing the flavor of dried herbs, fresh garlic, and a sweet kick of balsamic vinegar.

A classic recipe goes vegan with baked (oil-free) meatballs and plate-licking good gravy!

Luscious chickpea salad with fresh herbs, celery, and scallion made for picnics, plate-piling lunches, sandwiches, and potato topping.

A favorite veggie combination that’s low in calories (oil-free) with HUGE flavor. A special ingredient makes this a deliciously quick meal.

This healthy, oil-free crispy tofu recipe requires no marinating and is great in curries, with your favorite sauces, and dipping.

Easy baked oatmeal that’s plant-based with healthy ingredients and versatile enough to suit everyone.

5-ingredients and learn our foolproof way to prep cashews for the dreamiest, creamiest, and most irresistible homemade aioli sauce ever!

Brimming with taco-inspired flavors featuring spicy bulgur, black beans, corn, lettuce, tomatoes, and zesty lime vinaigrette.

Get your street food on with amazing vegan koftas (baked & oil-free). Quick-pickled onions and homemade aioli make this a take-out treat!