This creamy, oil-free carrot hummus offers a lighter twist on classic hummus. It’s smooth, slightly sweet, and has a hint of spice.

This creamy vegan hot chocolate with pumpkin is date-sweetened & packed with comforting, warm flavors.

This vegan pasta with mushroom sauce and spinach is made without cream, relying on wholesome ingredients to deliver incredible flavor.

This simple and moist buckwheat-oat bread recipe with turmeric is naturally gluten-free and vegan – and does not require any yeast.

These healthier vegan Easter bunnies are soft, lightly sweet, simply delicious. Made completely without eggs, butter, oil or refined sugar.

This blended vegan mocha chia pudding is creamy, naturally sweetened, delicious and takes less than 5 minutes to prepare.

This oil-free Vegan Chocolate Orange Cake is the perfect treat with layers of moist chocolate sponge and a luscious chocolate-orange mousse.

These healthy Vegan Scalloped Potatoes and Sweet Potatoes are easy to make, incredibly creamy and absolutely delicious.

This vegan tofu scramble has the creamy texture and eggy flavour of real scrambled eggs. It is quick to make and versatile.

With vanilla, cinnamon, and a pinch of cardamom, ripe plums become a fragrant fruit compote you can enjoy warm or cold.

This smoky vegan Chili Sin Carne is wonderfully hearty, simply delicious and rich in plant-based protein thanks to TVP, lentils and beans.

This hearty vegan lentil stew with sauerkraut is packed with plant-based protein, high in fiber, and loaded with essential minerals.