This hearty vegan lentil stew with sauerkraut is packed with plant-based protein, high in fiber, and loaded with essential minerals.

Savory, sweet-and-tangy, and packed with veggies: this Beluga lentil spread is a true all-rounder—perfect for bread, wraps, or as a dip.

These healthy-ish vegan and gluten-free tahini cookies are quick to make, free of oil and refined sugar – yet crispy, sweet and chocolaty!

This naturally sweetened, wonderfully light & creamy vegan melon ice cream made in the Ninja Creami requires just four simple ingredients.

This apple mango chutney is tangy, aromatic, and lightly sweet, all without refined sugar or oil.

These healthy vegan waffles are sugar-free and oil-free but still incredibly crispy, naturally sweet and simply delicious.

This vegan pea toast with tahini is perfect for days when you’re short on time but still want something nourishing and satisfying.

This easy vegan Keema Curry is so flavourful, packed with plant-based protein and comes together in no time.

This plum BBQ sauce needs only a few ingredients, 20 mins of your time, and delivers the perfect balance of sweetness, spice, and smokiness.

This healthy, spiced vegan pumpkin bread has no refined sugar, oil and still tastes wonderfully sweet. The perfect fall breakfast or snack.

These vegan pear-ginger waffles strike the perfect balance of sweetness, spice, and wholesome goodness—without any oil or refined sugar.

You only need a few ingredients and 15 minutes to make this quick and easy pasta dish (alla Crudaiola) with fresh tomatoes and basil.