You only need a few ingredients and 15 minutes to make this quick and easy pasta dish (alla Crudaiola) with fresh tomatoes and basil.

This tangy cashew-based vegan parmesan is made from 5 ingredients and is perfect for sprinkling over salads or pasta!

This creamy, nut-free vegan cheese sauce only requires a few wholesome ingredients, is low in fat and delicious on pretty much everything.

This vegan sweet potato lentil salad with roasted kohlrabi, pear, & creamy tahini dressing is colorful, nourishing, and packed with flavor.

This aromatic and creamy vegan carrot ginger soup with apple is made with cashews instead of coconut milk and ready in 30 minutes.

These baked, vegan oat donuts with chia seeds and pumpkin glaze are fluffy, moist, delicious, filling and nutritious.

This fall-inspired vegan vegetable pizza combines savory roasted flavors, a creamy pumpkin base, and sweet-fruity highlights.

This vegan Pumpkin Spice Latte is the ideal drink for the cold fall and winter season. It’s creamy, warming, delicious and even healthy!

Crispy vegan eggplant cutlets covered with vegan parmesan – who wouldn’t want those on a big bowl of pasta marinara?

With only 3 ingredients you can make a delicious and creamy vegan caramel sauce – a sweet delight on coconut yoghurt or pancakes!

Ever tried roasted cabbage steaks before? You’re going to love this wonderful side dish topped with a garlicky, oil-free hemp dressing.

This anti-inflammatory golden bulgur stew is easy to make and rich in vitamins, minerals – and flavor, of course!

These simple fall-inspired vegan scones with orange zest, caramelised hazelnuts and dried cranberries are not only great for breakfast.

Exotic, spicy, creamy – this is how you could describe this Thai Mango Peanut Soup. But that doesn’t do it justice. It’s simply amazing!

Want to include more veggies in your day? Then enjoy these healthy sugar-free pumpkin pie overnight oats in the morning.