This pasta dish is loaded with savoy cabbage, a creamy sauce made of cashews & lots of garlic, and topped with smoky coconut bacon.

Fresh lemon creme, blueberries & a nutty crust– this vegan & gf blueberry-lemon cheesecake will make everyone beg for another slice.

This version of stuffed peppers with almonds & brussels sprouts brings colour to your plate. And don’t forget the tasty basil creme!

You like pears & gingerbread? Then you will love these pear custard parfaits with gingerbread crumble – a perfect dessert for the Holidays.

Got some leftover bread? Make bread pudding! This sweet dish is so delicious & easy to make. Serve it as a dessert or even for a brunch!

This warm brussels sprouts salad with raisins, orange & apple, served with baked tempeh will make your Christmas dinner even better.

This delicious vegan fall crumble is sugar- and oil free and makes a wonderful dessert or even breakfast on those chilly fall mornings.

Still don’t know what to serve for your vegan Christmas dinner? Try this simple, healthy and delicious chickpea loaf.

This simple meal unites one of the the best food combinations in one pot: Nutty brown rice & a hearty curry! It’s both healthy & delicious.

This oil-free pizza hummus is the perfect spread when you feel like eating a pizza! And with a simple trick it becomes super creamy.

This easy and tasty cinnamon crunch granola is much better (and healthier) than all those boxed varieties from the store.

This hearty mushroom stew with quinoa and lentils is healthy and delicious. It’s also vegan, gluten free, full of fiber and plant protein!

Crunchy from the outside, soft from the inside – and without oil & refined sugar! These sweet potato cookies make a great snack for fall!

This vegan version of Indian butter chicken is much healthier than the original dish but is just as flavorful, rich and creamy.

Keep that cold away with this nutrient-rich power drink! Ginger, lime and chia seeds will give your immune system a boost!

This vegan cake is moist, fluffy and chocolatey. Add a sweet and creamy pumpkin frosting and you got yourself a great dessert for fall!

Think you’re getting a cold? Try this kitchari recipe. It’ll warm you up and help you get rid of that stuffed nose (vegan, gluten free)

This warm and creamy leek dip makes a great snack for the fall season! Enjoy it on bread or with your favorite crackers.

Take your veggie sandwich to the next with this chickpea patty! It requires just a few ingredients, is vegan, gf and easy to make!

Rich chocolate ice cream between two peanutty cookies. A perfect summer dessert which is vegan & gluten free. (in German with translator)

Try this sweet pineapple smoothie bowl with a secret healthy ingredient! It makes the perfect summer breakfast! (in German)