Who doesn’t love banana bread? This marbled version is vegan, gluten free, refined sugar free and rich in protein! (in German)

Ever had polenta made with fresh corn? It’s amazing! This sweet version with nectarines makes a filling and delicious summer breakfast!

Naturally sweetened vegan cherry ice cream with dark chocolate pieces – need I say more? (in German)

Who doesn’t love a good vegan curry? And this one is extra special with the addition of peanut butter. (in German)

This is a soy-free lasagna, filled with a delicious cauliflower bolognese sauce. Much healthier than the original!
(in German)

Red Peppers stuffed with kidney beans and topped with a savory pumpkin mousse. Vegan and gluten free. (in German)

What’s better than a bowl of oatmeal for breakfast during Fall? Baked gooey, chocolaty Oatmeal with fresh figs! (in German)

This sweet vegan couscous dish with turmeric is quickly made and makes a great breakfast or snack. (in German)

This fruity summer shake is the perfect refreshment on a hot summer day! Rich in antioxidants and electrolytes. (in German)

It’s plum season! Make your own BBQ-Sauce with plums. It’s vegan and gluten free. (in German)

These vegan chocolate cupcakes with blackberry frosting are sweetened with maple syrup & dates and are low in fat. (In German)

This vegan pasta salad with fresh cherry tomatoes and chickpeas makes the perfect dish for a BBQ or a picnic! (in German)

This vegan chocolate Smoothie has a secret ingredient to make it extra frosty! Perfect for those hot summer days! (in German w/translator)

This delicious & healthy cherry cake is made with chickpeas! It’s vegan, gluten and sugar free and makes a perfect summer treat. (in German)

Vegan Cannelloni with a kidney bean filling, baked in tomato sauce and topped with a cauliflower-based sauce. (in German)

These bluberry muffins are vegan, gluten and sugar free.You can enjoy them for breakfast or as a delicous snack. (in German with translator)

Crunchy asparagus filled spring rolls with a zucchini-pea-miso dip makes a perfect spring meal! It’s vegan, gf and low in fat! (in German)

Tired of eating oatmeal for breakfast? Then try this millet porridge with an apple-orange-compote. Gluten free & vegan. (in German)

These vegan Broccoli-Tempeh Cakes topped with homemade Sauerkraut & a tahini-dressing taste as good as they look. (in German)

Try this refreshing shake that combines sweet banana, cocoa and fresh mint. Gluten free and vegan (in German with translator).