Vegan Cannelloni
Vegan Cannelloni
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Vegan Cannelloni with a kidney bean filling, baked in tomato sauce and topped with a cauliflower-based sauce. (in German)
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Categories
Legumes, No Desserts, Pasta & Noodles, Recipes, Sauces & Spreads, Vegan, VegetarianTags
baked, Cannelloni, cauliflower, dinner, healthy, kidney beans, low fat, lunch, Pasta & Noodles, Vegan
