vrat ke pakore or kuttu pakoras – deep fried fritters made with buckwheat flour, mashed potatoes, and roasted peanuts.

khatta meetha kaddu – mildly spiced, sweet and sour pumpkin dry curry. easiest pumpkin sabzi.

Sweet pudding made with pumpkin along with cardamom, melon seeds and dry fruits.

Fried puffed breads made from amaranth flour & boiled mashed potatoes.

Gluten free flat breads made with buckwheat flour and mashed potatoes. Healthy flat breads made for religious fasting in India.

A popular Indian dessert of fried dumplings in rose scented sugar syrup. Step by step recipe

Sasy and quick snack for fasting or vrat. Made with tapioca pearls, boiled potatoes and peanuts.

Sabudana Khichdi – a delicious dish of tapioca pearls cooked with potatoes and peanuts. Vegan & gluten free.

Fermented and steamed sour cakes made from rice, black gram & sour yogurt, which are light and spongy.

Sweet pudding made with tapioca pearls or sabudana and milk.

Easy, healthy and delicious milkshake.

Makhane Ki Kheer – North Indian dessert made from healthy foxnuts or phool makhana.

Preparing homemade coconut milk from scratch with fresh mature coconut. Step by step recipe.

Stir fried veggies in a sweet and sour sauce. A popular Indo Chinese recipe.

Tomato dal or tomato pappu – andhra style tomato dal where pigeon pea lentils are cooked with tomatoes and other spices-herbs.

Curry leaves chutney – a versatile chutney made with curry leaves, coconut and roasted bengal gram.

paneer tikka masala – grilled paneer cubes in onion-tomato yogurt based curry.

rava kesari – sweet south indian dessert made with semolina, ghee, dry fruits and saffron.

Cooked rice idli – ultra soft idlis made with cooked rice or left over rice.