Rajashthani Kadhi – spiced yogurt sauce that can be had plain or served with steamed basmati rice or cumin rice.

rice kheer – a favorite indian dessert made with basmati rice, milk, nuts and saffron.

Poha chiwda or Aval chivda – crisp, crunchy, sweet, savory and mildly spiced mixture made with rice flakes or poha, dry fruits and spices.

Punjabi mathri – flaky, crisp and spiced flour crackers. A tea time snack.

Nankhatai – Indian shortbread cookies flavored with cardamom and nutmeg.

Dal Makhani – a delicious creamy lentil preparation as made in the dhabas.

Maladu or maa ladoo – quick South Indian ladoo made from roasted gram or roasted chana dal.

Phirni – a classic creamy sweet pudding made with powdered rice, milk, almonds, saffron and cardamom. Sweetened with sugar.

Aloo Chole – a spiced chickpea potato curry.

Kaju katli recipe with step by step photos. One of the most popular Indian sweets made with cashews and sugar.

Rajma masala restaurant style recipe – lightly spiced, creamy and a popular Punjabi curry made with kidney beans.

Dahi aloo tikki – potato patties topped with yogurt, sweet tamarind chutney, green chutney and spice blends.

Cheese chili toast – tasty cheese toast spiced with chilies and ginger. An easy breakfast to prepare and serve.

Gobi masala – creamy, delicious and lightly spiced gobi/cauliflower masala made restaurant style.

Dry Fruit Ladoo – no sugar, no fat ladoo made with dry fruits. Vegan.

Fruit Raita – sweet raita made with yogurt and mix fruits.

Paneer Tikka Pizza – whole wheat pizza with paneer tikka topping. Step by step recipe.