palak mushroom – easy and delicious spinach mushroom curry.

sabudana ladoo – an Indian sweet made from tapoica pearls.

parsi brown rice – aromatic, golden with a faint sweet tinge is this rice dish made with basmati rice, whole spices, sugar and onions.

Mysore Bonda – crisp, soft and fluffy fritters made with urad dal, some spices and fresh coconut bits.

simple and easy spring onions soup – vegan recipe.

Beetroot poriyal – sauteed ‪beetroot‬ made with spices and grated coconut. No onion no garlic recipe.

Methi na gota or methi pakora – Gujarati tea time snack made from besan/gram flour and fenugreek leaves.

Gobi Manchurian – saucy, umami and spicy Indo Chinese recipe of cauliflower Manchurian. Step by step recipe.

Palak soup – easy and creamy spinach soup recipe with video.

Semolina modak – sweet dumplings made with semolina and stuffed with coconut jaggery filling. Step by step recipe with video.

Paneer Pav Bhaji – popular street food of Mumbai.

Corn Chaat – a delectable spiced and tangy snack made with sweet corn.

Methi Chole – spicy Punjabi fenugreek and chickpea curry.

Dhan dar – traditional Parsi dal recipe served with rice and patio.

Carrot sambharo – spiced carrot salad with green chilies from Gujarat.

Panchmel Dal – famous rajasthani dal made from five lentils.

Spaghetti olio e aglio – a traditional Italian pasta dish. quick and easy pasta recipe.

chana masala – spicy south indian chickpea curry with coconut.

Tofu bhurji – Indian spiced scrambled tofu recipe.